Hoisin Sriracha Chicken
Ingredients
The chicken and marinade
-
1½
lbs
chicken thighs
-
3
cloves
garlic, minced
-
1
inch
ginger, peeled and minced
-
1½
tablespoons
hoisin sauce
-
½
tablespoon
sriracha sauce
-
1
tablespoon
honey
-
1
tablespoon
soy sauce
-
1
pinch
salt
Cooking ingredients
-
1
tablespoon
oil
-
to taste
white sesame (optional)
Instructions
- Combine chicken with garlic, ginger, hoisin sauce, sriracha sauce, honey, soy sauce, and salt in a bowl and marinate for 15 minutes.
- Heat oil in a skillet over medium heat.
- Add the marinated chicken skin side down and pan-fry until browned on both sides.
- Add the reserved marinade to the skillet and reduce heat to low.
- Cook until the sauce thickens and the chicken is fully cooked.
- Garnish with white sesame and serve immediately with steamed rice.
Nutrition Facts (estimated)
Servings
4
Calories
393
Total fat
16.4g
Total carbohydrates
8.8g
Total protein
50g
Sodium
528mg
Cholesterol
151mg
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