Beer-Battered Tofu Tacos with Mango Salsa

Ingredients

Mango Salsa

• 1 piece ripe mango, finely diced
• 1 piece red bell pepper, finely diced
• 1 piece jalapeno pepper, seeded and minced
• ¼ cup chopped fresh cilantro
• 2 pieces scallions, chopped
• 2 tablespoons lime juice
• 1 teaspoon maple syrup or agave syrup
• to taste salt and pepper

Beer-Battered Tofu

• 1 pound extra-firm tofu, drained and pressed
• 1 cup all-purpose flour
• 1 cup ale
• ½ teaspoon salt
• ¼ to ⅓ cup canola oil or another neutral flavor high heat vegetable oil

For Serving

• 4 to 6 pieces 8-inch flour tortillas
• 1 piece avocado, sliced

Instructions

Nutrition Facts (estimated)