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Beer Battered Tofu Tacos with Chipotle Aioli

URL: https://40aprons.com/beer-battered-tacos-with-chipotle-aioli-vegan/

Ingredients

The Tofu and Batter

  • 1 pound extra firm tofu
  • 2 cups flour
  • 12 ounces beer (preferably Mexican)
  • 1 teaspoon paprika
  • ½ - 1 teaspoon garlic powder
  • 1 teaspoon salt (to taste)
  • 1 cup water

The Chipotle Aioli

  • 1 whole avocado
  • 1 tablespoon chipotle pepper in adobo sauce
  • 1-2 teaspoons adobo sauce (to taste)
  • 2 tablespoons vegan mayonnaise
  • 1 whole lime (juice of ½ lime)
  • 1-2 cloves garlic
  • 1 tablespoon almond milk (or other unsweetened alt-milk)

The Slaw

  • 1 small head red cabbage
  • 1 whole lime (juice of 1 lime)
  • 1 teaspoon salt (to taste)
  • 1 bunch chopped cilantro (to garnish)

The Tacos

  • 8-10 pieces corn tortillas

Instructions

  1. Drain and slice the tofu into slabs; brine if desired.
  2. Make the slaw by shredding the red cabbage and mixing it with lime juice and salt.
  3. Prepare the aioli by blending avocado, chipotle, adobo sauce, garlic, mayonnaise, and lime juice until smooth. Adjust seasoning to taste.
  4. Whisk together the dry batter ingredients and slowly add beer until smooth.
  5. Heat oil in a skillet, season tofu with salt, dip in batter, and fry until golden brown.
  6. Warm corn tortillas in the microwave.
  7. Assemble tacos with tofu, slaw, aioli, and garnish with cilantro.

Nutrition Facts (estimated)

Servings
4
Calories
399
Total fat
8g
Total carbohydrates
59g
Total protein
16g
Sodium
3832mg
Cholesterol
0mg

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