Raspberry Lemonade
Ingredients
-
6
oz
raspberries
-
4
cups
coconut water
-
5
tablespoons
lemon juice
-
5
tablespoons
sugar or agave nectar
-
2
cups
ice
-
to taste
lemon wedges for garnishing
Instructions
- Rinse and drain the raspberries.
- Puree the raspberries in a blender until smooth.
- In a pitcher, combine the pureed raspberries, coconut water, lemon juice, and sugar, stirring until well mixed.
- Ensure the sugar is completely dissolved if using sugar.
- Add ice to the pitcher.
- Pour the raspberry lemonade into glasses and garnish with lemon wedges.
Nutrition Facts (estimated)
Servings
6
Calories
439
Total fat
38g
Total carbohydrates
26g
Total protein
4g
Sodium
25mg
Cholesterol
0mg
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