Vegan Black Beans
Ingredients
The beans
-
1
pound
dried black beans
The vegetables
-
1
cup
chopped red onion
-
1
cup
chopped red pepper
-
4
cloves
garlic
The liquids
-
4-5
cups
vegetable broth
-
½
cup
red wine
-
2
teaspoons
balsamic vinegar
The seasonings
-
1
tablespoon
dried oregano
-
1
teaspoon
smoked paprika
-
1
teaspoon
sea salt
-
½
teaspoon
ground black pepper
For sautéing
-
drizzle
none
oil or broth
Instructions
- Sauté onion, pepper, and garlic in oil or broth until softened.
- Add the remaining ingredients and bring to a rapid boil for about 10 minutes.
- Cover, reduce heat, and simmer for about an hour, checking for desired texture.
- Serve as desired; they will thicken as they cool.
Nutrition Facts (estimated)
Servings
6
Calories
312
Total fat
1g
Total carbohydrates
55g
Total protein
17g
Sodium
448mg
Cholesterol
1mg
You might also like