Cabbage and Red Lentil Soup

Ingredients

The soup base

• 1 each onion, diced
• 1 rib celery, thinly sliced
• 1 ½ pound cabbage, shredded
• ½ cup red lentils
• 8 cups water

Seasonings

• ½ tsp pepper
• ½ tsp salt
• ¼ tsp cayenne pepper
• 1 tbsp dried oregano
• 2 tbsp dried parsley
• 1 tsp concentrated vegetable stock
• 2 tbsp salted herbs
• 2 tbsp soy sauce
• 1 tsp fermented garlic flowers (or crushed garlic)
• 1 tsp dijon mustard
• 2 each fresh bay leaves

Garnish

• to taste none flat leaf parsley, chopped

Instructions

Nutrition Facts (estimated)