Spicy Vegetarian Cabbage Soup

Ingredients

The soup base

• 1 tablespoon olive oil
• 1 medium white onion, peeled and diced
• 6 cloves garlic, peeled and minced
• 6 cups vegetable stock
• 2 medium carrots, diced
• 1 stalk celery, diced
• 1 pound Yukon gold potatoes, diced
• 2 cans fire-roasted diced tomatoes and green chiles (10-ounce each)
• 1 jar roasted red peppers, drained and chopped (15-ounce)
• 1 can Great Northern beans, rinsed and drained (15-ounce)
• 1 small green cabbage, roughly chopped

Seasonings and greens

• 1 ½ teaspoons ground cumin
• ½ teaspoon crushed red pepper flakes
• 2 handfuls baby spinach or kale
• to taste Kosher salt and freshly-cracked black pepper
• optional chopped fresh cilantro or parsley for garnish

Instructions

Nutrition Facts (estimated)