Paleo Chocolate Gingerbread Bars
Ingredients
-
¾
cup
creamy almond butter
-
½
cup
pumpkin puree
-
½
cup
unsweetened applesauce (or 1 overripe medium banana)
-
1
tbsp
blackstrap molasses
-
3
tbsp
pure maple syrup
-
1
tsp
vanilla extract
-
1
tbsp
ground flaxseed
-
2
tbsp
cacao powder
-
2
tsp
ground ginger
-
2
tsp
cinnamon
-
¼
tsp
cloves
-
⅛
tsp
nutmeg
-
1
tsp
baking soda
-
¼
tsp
salt
-
⅓
cup
mini chocolate chips
Instructions
- 1. Preheat the oven to 350°F and spray an 8x8 inch baking dish with cooking spray.
- 2. In a medium bowl, combine almond butter, pumpkin puree, applesauce, molasses, maple syrup, and vanilla, stirring until well combined.
- 3. Add the remaining ingredients to the bowl and mix until smooth.
- 4. Pour the batter into the prepared baking dish and smooth the top with a spatula.
- 5. Bake for 30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
10g
Total carbohydrates
25g
Total protein
5g
Sodium
100mg
Cholesterol
0mg
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