Paleo Pumpkin Chocolate Chip Bars
Ingredients
The batter
-
1½
cup
King Arthur Paleo Flour
-
½
cup
coconut sugar
-
½
tsp
baking soda
-
¼
tsp
salt
-
1½
tsp
pumpkin pie spice
-
¼
cup
coconut oil, melted
-
½
cup
pumpkin puree
-
¼
cup
pure maple syrup
-
1
whole
large egg, whisked
-
1½
tsp
pure vanilla extract
The toppings
-
1
cup
chocolate chips, divided
Instructions
- Preheat the oven to 350°F and grease a 9x9-inch baking pan.
- In a large bowl, combine all ingredients except for the chocolate chips.
- Gently fold in ¾ cup of the chocolate chips.
- Transfer the dough to the prepared baking pan and spread it evenly.
- Top with the remaining chocolate chips.
- Bake for 17-20 minutes or until the center is firm to touch.
- Allow to cool completely before slicing into 16 squares.
Nutrition Facts (estimated)
Servings
16 bars
Calories
185
Total fat
8g
Total carbohydrates
26g
Total protein
3g
Sodium
186mg
Cholesterol
0mg
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