Vegan Strawberry Chocolate Mousse
Ingredients
The mousse
-
½
cup
raw cashews
-
1
can
full fat coconut milk
-
10
pieces
pitted medjool dates
-
½
cup
cacao powder
Optional add-ins and toppings
-
1
cup
fresh strawberries
-
¼
cup
vegan gluten free brownies
-
to taste
vegan chocolate syrup
-
to taste
vegan caramel
-
to taste
vegan whipped cream
Instructions
- Remove the top layer of coconut milk from the can and place it in a blender.
- Add the softened cashews, dates, and cacao powder to the blender.
- Blend the mixture until smooth.
- Layer the mousse in an 8-ounce mason jar or bowl, adding optional add-ins as desired.
- Top with any additional add-ins or toppings before serving.
Nutrition Facts (estimated)
Servings
2
Calories
561
Total fat
17g
Total carbohydrates
112g
Total protein
12g
Sodium
10mg
Cholesterol
0mg
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