Naturally Sweetened Vegan Chocolate Mousse
Ingredients
The mousse
-
½
cup
unsweetened cocoa powder or cacao powder
-
1
Tbsp
carob powder (optional)
-
¾
cup
chopped cocoa butter
-
1
pinch
sea salt
-
1
14-ounce can
full-fat coconut milk (divided)
-
1
tsp
pure vanilla extract
-
Stevia
to taste
powdered stevia
-
6-9
whole
pitted medjool dates
Optional toppings
-
to taste
Coconut Whipped Cream
-
to taste
Chopped vegan dark chocolate
-
to taste
Raspberries
Instructions
- Combine cocoa powder, carob powder, cocoa butter, salt, and ¾ cup coconut milk in a saucepan and warm over medium-low heat while whisking.
- Once melted, add the remaining coconut milk and whisk until fully combined. Remove from heat and add vanilla and stevia.
- Transfer the mixture to a blender, add dates, and blend until smooth. Adjust sweetness and flavor as desired.
- Transfer to a bowl, cover, and refrigerate for at least 4 hours or overnight until thickened.
- Serve chilled, topped with coconut whipped cream, raspberries, and chopped vegan dark chocolate if desired.
Nutrition Facts (estimated)
Servings
6
Calories
286
Total fat
29.1g
Total carbohydrates
12.2g
Total protein
2.5g
Sodium
65mg
Cholesterol
0mg
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