Dairy-Free Dark Chocolate Mousse
Ingredients
-
2
medium
ripe avocados
-
2
Tbsp.
cocoa powder
-
3
Tbsp.
full-fat canned coconut milk
-
1–2
packets
Stevia In The Raw®
-
a pinch
sea salt (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add cocoa powder, coconut milk, Stevia, and salt to the blender.
- Blend until smooth, scraping down the sides as needed, and adjust sweetness if desired.
- Spoon the mousse into cups or jars and garnish if desired.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
3
Calories
186
Total fat
17g
Total carbohydrates
10g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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