Dark Chocolate Avocado Mousse
Ingredients
The mousse
-
2
whole
very ripe avocados
-
4
ounces
70% cacao baking chocolate, melted
-
¼
cup
unsweetened cocoa powder
-
⅓
cup
almond milk
-
⅓
cup
maple syrup
-
½
teaspoon
vanilla extract
-
¼
teaspoon
ground cinnamon
-
a pinch
sea salt
Optional toppings
-
to taste
chocolate whipped cream or coconut whipped cream
-
to taste
roughly-chopped dark chocolate
-
to taste
berries
-
to taste
nuts
Instructions
- Combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon, and a pinch of salt in a food processor.
- Puree until creamy.
- Spoon the mousse into small ramekins and chill for at least 1 hour.
- Serve topped with whipped cream and desired toppings.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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