Avocado Chocolate Mousse
Ingredients
-
2
large
Hass avocados, ripe
-
½
cup
unsweetened cocoa powder
-
⅓
cup
agave nectar
-
⅓
cup
unsweetened plant milk
-
1
teaspoon
vanilla extract
-
a pinch of
salt
Instructions
- Combine the avocado, cocoa powder, agave, plant milk, vanilla, and salt in a blender.
- Blend until smooth.
- Spoon the avocado mousse into 4 ramekins, cover each with plastic wrap, and chill for 1 hour.
- Serve cold with fresh berries.
Nutrition Facts (estimated)
Servings
4 servings
Calories
254
Total fat
17g
Total carbohydrates
30g
Total protein
5g
Sodium
93mg
Cholesterol
0mg
You might also like