Avocado Dressing
Ingredients
-
1
unit
ripe avocado
-
¾
cup
water
-
¼
cup
extra-virgin olive oil
-
3
tablespoons
fresh lemon juice
-
1
tablespoon
fresh dill
-
½
clove
garlic
-
½
teaspoon
sea salt
-
to taste
freshly ground black pepper
Instructions
- Combine all ingredients in a blender.
- Blend until creamy and smooth.
- If the dressing is too thick, add more water gradually until desired consistency is reached.
- Transfer to a jar and use immediately or store in the fridge for up to 2 days.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
250
Total fat
22g
Total carbohydrates
12g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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