Basil Cucumber Gin Cooler
Ingredients
-
2
inch piece
cucumber, peeled and chopped
-
1
tsp
grated lemon zest
-
2
leaves
fresh basil
-
1
tsp
agave nectar
-
1 ½
oz
gin
-
2
tbsp
fresh lemon juice
-
ice cubes
-
splash
seltzer
-
1
thin slice
lemon, for garnish
-
1
thin slice
cucumber, for garnish
Instructions
- Muddle the chopped cucumber, lemon zest, basil, and agave in a cocktail shaker.
- Add the gin, lemon juice, and ice cubes, then stir for 10 seconds.
- Strain the mixture into a rocks glass filled with ice cubes and top with seltzer.
- Garnish with the lemon and cucumber slices and serve.
Nutrition Facts (estimated)
Servings
1
Calories
137
Total fat
0g
Total carbohydrates
7g
Total protein
0g
Sodium
7mg
Cholesterol
0mg
You might also like