Thai Peanut Sauce
Ingredients
-
½
cup
creamy peanut butter
-
¾
cup
coconut milk
-
2
tablespoons
Thai red curry paste
-
2
tablespoons
apple cider vinegar
-
1
tablespoon
sugar
-
to taste
salt
-
2
tablespoons
ground peanut
Instructions
- Step 1: Combine all ingredients in a saucepan.
- Step 2: Whisk the ingredients together and cook on low heat until well-combined.
- Step 3: Once the sauce starts to simmer, turn off the heat.
- Step 4: Transfer off the heat and top with ground peanut. The sauce is ready to use.
Nutrition Facts (estimated)
Servings
3
Calories
435
Total fat
38g
Total carbohydrates
17g
Total protein
13g
Sodium
194mg
Cholesterol
0mg
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