Thai Peanut Sauce
Ingredients
-
⅓
cup
natural peanut butter
-
¼
teaspoon
ground ginger
-
1
tablespoon
maple syrup
-
2
tablespoons
low sodium soy sauce
-
1
teaspoon
rice wine vinegar
-
½
teaspoon
sesame seeds
-
2 to ¼
cup
hot water
-
¼
teaspoon
crushed red pepper flakes
Instructions
- Whisk all the ingredients together in a bowl, jar, or blender until smooth.
- Add extra hot water gradually to achieve your desired consistency.
- Store in the fridge or use immediately.
Nutrition Facts (estimated)
Servings
3 servings
Calories
195
Total fat
15g
Total carbohydrates
11g
Total protein
8g
Sodium
488mg
Cholesterol
0mg
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