Spicy Peanut Sauce
Ingredients
-
¾
cup
natural style peanut butter
-
¼
cup
coconut milk
-
½
unit
lime juice
-
1
inch
fresh ginger, peeled and grated
-
1
clove
garlic, minced
-
1
tsp
sriracha sauce
-
1
Tbsp
soy sauce
-
½
tsp
sesame oil
-
1
Tbsp
brown sugar
-
¼
bunch
cilantro
-
¼ - ½
cup
water
Instructions
- Ensure the peanut butter is well mixed before measuring.
- In a blender or food processor, combine all ingredients except the sriracha sauce.
- Start with ¼ cup of water and add more until the desired consistency is reached.
- Add the sriracha sauce gradually, blending in between, until the desired heat is achieved.
- Serve the peanut sauce on salads, pasta, or as a dipping sauce.
Nutrition Facts (estimated)
Servings
8
Calories
160
Total fat
12.81g
Total carbohydrates
8.53g
Total protein
5.68g
Sodium
134.64mg
Cholesterol
0mg
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