Peanut Sauce
Ingredients
-
¼
cup
peanut butter
-
2
tbsp
spicy sesame oil
-
½
lime
juice
-
2
tbsp
water
-
2
tbsp
tamari
-
1
inch
ginger, grated
-
2
cloves
garlic, grated
-
1
tbsp
sambal chili paste
Instructions
- Combine all ingredients in a jar.
- Shake until well mixed, using a fork if needed to smooth out the peanut butter.
- Refrigerate for at least 15 minutes to thicken.
- Use as desired on salads, stir-fries, or noodles.
Nutrition Facts (estimated)
Servings
4
Calories
172
Total fat
15.1g
Total carbohydrates
7.2g
Total protein
4.8g
Sodium
572.9mg
Cholesterol
0mg
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