Pepperoni Pizza Dip
Ingredients
The base
-
8
ounces
low-fat or full-fat brick cream cheese
-
¾
cup
plain Greek yogurt
-
½
teaspoon
garlic powder
The toppings
-
1
cup
pizza sauce
-
1
cup
shredded mozzarella cheese
-
1-2
tablespoons
sliced black olives
-
¼
cup
pepperoni slices
-
2
tablespoons
grated parmesan
-
to taste
ground basil
-
to taste
ground oregano
Instructions
- Preheat the oven to 400°F (204°C).
- Beat the cream cheese, Greek yogurt, and garlic powder until smooth and creamy, then spread it in a 9-inch pie dish.
- Spread the pizza sauce over the cream cheese layer.
- Sprinkle mozzarella cheese on top, followed by olives and pepperoni, then add grated parmesan.
- Bake for 18-20 minutes until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with basil and oregano before serving hot.
Nutrition Facts (estimated)
Servings
8-10
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
15g
Sodium
500mg
Cholesterol
40mg
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