Pizza Dip
Ingredients
The dip
-
8
oz
cream cheese
-
½
teaspoon
dry oregano
-
½
teaspoon
dry parsley
-
¼
teaspoon
dry basil
-
1
cup
shredded mozzarella cheese
-
1
cup
shredded Parmesan cheese
-
1
cup
pizza sauce
-
2
oz
pepperoni slices
-
2-3
tablespoons
sliced black olives
-
2-3
tablespoons
minced red onion
-
2-3
tablespoons
minced green pepper
For serving
-
as needed
slices
warm baguette
Instructions
- Preheat the oven to 350°F.
- In a small bowl, mix the softened cream cheese, oregano, parsley, and basil.
- Spread the cream cheese mixture in the bottom of a 9-inch pie plate.
- Sprinkle half of the Parmesan and mozzarella cheese over the cream cheese.
- Add the pizza sauce on top of the cheese.
- Sprinkle the remaining cheese, then layer the pepperoni, onion, peppers, and olives on top.
- Bake for 20 minutes or until bubbly.
- Serve immediately with warmed baguette slices, breadsticks, or crackers.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
18g
Total carbohydrates
15g
Total protein
12g
Sodium
600mg
Cholesterol
40mg
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