Hot Honey & Basil Pepperoni Pizza Dip
Ingredients
The bread
-
1
piece
French baguette, cut into ½ inch diagonal slices
-
1-2
tablespoons
olive oil or melted butter
-
½
teaspoon
garlic powder
-
to taste
none
Salt
The cream cheese & yogurt layer
-
8
ounces
plain cream cheese, softened
-
½
cup
plain Greek yogurt
-
½
teaspoon
salt, plus more to taste
-
½
teaspoon
garlic powder
-
½
teaspoon
dried oregano
The sauce layer
The cheese layer
-
1
cup
shredded mozzarella or Italian cheese blend
-
¼
cup
grated parmesan or pecorino romano cheese
-
¼
teaspoon
dried oregano
The toppings
-
18-20
slices
pepperoni
-
6
leaves
basil, cut into ribbons
-
to taste
none
hot honey
Instructions
- Preheat the oven to 400°F.
- Brush both sides of the baguette slices with a mixture of olive oil or melted butter, garlic powder, and salt, then bake until slightly golden.
- In a medium bowl, mix together the cream cheese, Greek yogurt, salt, garlic powder, and oregano until smooth.
- Spread the cream cheese mixture in a greased skillet or baking dish, then layer with pizza sauce, cheeses, and pepperoni.
- Bake for 15 minutes until bubbly, then broil for 1-2 minutes to lightly brown the top.
- Drizzle with hot honey and garnish with basil before serving with crostini or other dippers.
Nutrition Facts (estimated)
Servings
8
Calories
343
Total fat
21.6g
Total carbohydrates
26.5g
Total protein
12.4g
Sodium
0mg
Cholesterol
0mg
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