Homemade Chestnut Praline Latte
Ingredients
-
1
can
full fat coconut milk
-
1¾
cup
Dandelion Root Coffee
-
¼
cup
cooked chestnuts
-
1
piece
date (remove pit)
-
¼
teaspoon
celtic sea salt
-
⅛
teaspoon
vanilla stevia
Instructions
- Combine coconut milk and dandelion coffee in a blender.
- Blend in chestnuts, date, salt, and vanilla stevia until smooth.
- Garnish with coconut cream and cinnamon.
- Serve.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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