Peanut Butter Pecan Latte
Ingredients
-
2
medjool dates, pitted
-
⅓
cup
pecans
-
1
tbsp
salted peanut butter
-
1
tbsp
cacao powder
-
1
cup
brewed coffee, HOT
-
¾
cup
non dairy milk of choice, warm/hot
Instructions
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth, about one minute.
- Pour the mixture into two separate mugs.
- Top with chopped salted peanuts and additional cacao powder.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
50mg
Cholesterol
0mg
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