Gingerbread Pecan Latte
Ingredients
-
1
cup
black coffee, very hot
-
1
medjool date
pitted
-
½
cup
almond milk (or milk of choice), hot
-
1
tsp
blackstrap molasses
-
½
tsp
cinnamon
-
¼
tsp
ground ginger
-
1
tbsp
pecan butter (or substitute 2 tb pecans)
Instructions
- Blend all ingredients in a high-speed blender on high for about 1 minute until thick and frothy.
- Pour the mixture into a cup, top with marshmallows, and enjoy.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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