Gingerbread Latte
Ingredients
-
4
cups
unsweetened almond milk
-
2
cups
very strong brewed coffee
-
3
sticks
cinnamon
-
1/2
tsp
nutmeg
-
1
tsp
chopped ginger
-
2
tbsp
raw honey
-
2
tbsp
stevia
-
1
tsp
vanilla
-
to taste
whipped cream
Instructions
- Combine all the ingredients in the Instant Pot.
- Cook on Manual High Pressure for 5 minutes.
- Allow the steam to release naturally for 10 minutes.
- Serve in mugs and add whipped cream and a sprinkle of nutmeg.
Nutrition Facts (estimated)
Servings
4
Calories
112
Total fat
5g
Total carbohydrates
9g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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