Pecan Pumpkin Latte
Ingredients
-
¾
cup
black coffee, hot
-
⅓
cup
non-dairy milk of choice, hot
-
3
tablespoons
pecans
-
2
medjool
dates
-
2
tablespoons
pumpkin purée
-
1
teaspoon
pumpkin pie spice
Instructions
- Ensure the coffee and non-dairy milk are hot.
- Combine all ingredients in a high-speed blender.
- Blend on high for about one minute until frothy.
- Make sure the blender lid is secure before blending.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
5mg
Cholesterol
0mg
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