Pumpkin Spice Latte
Ingredients
-
1
cup
Dandelion Root Coffee
-
1
can
full fat coconut milk
-
½
cup
water
-
1
tablespoon
honey
-
¼
teaspoon
vanilla stevia
-
1
teaspoon
pumpkin spice
-
2
tablespoons
homemade roasted pumpkin or roasted squash
Instructions
- In a medium saucepan, bring dandelion coffee, coconut milk, water, and honey to a boil.
- Reduce to a simmer and stir in stevia, pumpkin spice, and pumpkin.
- Transfer the mixture to a Vitamix and process carefully until frothy.
- Place back in the saucepan to reheat.
- Serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
20mg
Cholesterol
0mg
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