Roasted Cauliflower Turmeric Soup

Ingredients

The soup

• 1 head cauliflower, cut into florets
• 1 tbsp olive oil
• ¼ of a red onion
• 2 cloves garlic (still in their skins)
• 2 ½ cups chicken broth, divided
• 1 ¼ cups light coconut milk + more as garnish
• ¼ teaspoon ground coriander
• ¼ teaspoon ground ginger
• 1 teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 teaspoon freshly grated turmeric or 2 teaspoons dried turmeric
• Juice from 1 lime

Garnishes

• Cilantro, as garnish
• Sliced green onions, as garnish
• ¼ cup sliced almonds, lightly toasted, as garnish

Instructions

Nutrition Facts (estimated)