Turmeric Roasted Cauliflower
Ingredients
The cauliflower
The seasoning
-
4
medium
garlic cloves
-
2
tablespoons
extra-virgin olive oil
-
1
teaspoon
cumin
-
1
teaspoon
paprika
-
½
teaspoon
turmeric
-
¼
teaspoon
red pepper flakes
-
1
teaspoon
kosher salt
-
½
teaspoon
ground black pepper
Instructions
- Preheat the oven to 450 degrees F.
- Chop the cauliflower into florets and mince the garlic.
- In a large bowl, mix the cauliflower and garlic with olive oil, cumin, paprika, turmeric, red pepper flakes, salt, and black pepper.
- Line a large baking sheet with parchment paper or a silicone mat, then spread the cauliflower in a single layer.
- Roast for 25-35 minutes, stirring once, until the cauliflower is tender and browned.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
107
Total fat
7g
Total carbohydrates
9g
Total protein
3g
Sodium
628mg
Cholesterol
0mg
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