Easy Roasted Cauliflower
Ingredients
The cauliflower
-
1
large head
cauliflower, chopped into small florets
The oil and seasoning
-
2
tablespoons
extra-virgin olive or melted coconut oil
-
to taste
sea salt
-
to taste
black pepper
Instructions
- Preheat the oven to 350°F.
- Arrange the cauliflower florets in a single layer on a large rimmed baking sheet.
- Drizzle the cauliflower with oil and toss to coat evenly.
- Sprinkle generously with sea salt and black pepper.
- Place the baking sheet in the oven and roast for 35 to 45 minutes until golden and tender.
- Serve immediately.
Nutrition Facts (estimated)
Servings
2-4
Calories
137
Total fat
14g
Total carbohydrates
2g
Total protein
1g
Sodium
16mg
Cholesterol
0mg
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