Oven Roasted Cauliflower
Ingredients
The cauliflower
-
1
head
Cauliflower (cut into medium florets)
The seasoning
-
2
tbsp
Olive oil (or avocado oil)
-
½
tsp
Garlic powder (optional)
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Preheat the oven to 400°F (204°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder (if using), salt, and pepper.
- Spread the cauliflower in a single layer on a large baking sheet, ensuring the florets are not crowded.
- Roast in the oven for 25-30 minutes, tossing halfway through, until the edges are browned.
Nutrition Facts (estimated)
Servings
4
Calories
97
Total fat
7.2g
Total carbohydrates
7.4g
Total protein
2.8g
Sodium
0mg
Cholesterol
0mg
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