Oven Roasted Cauliflower
Ingredients
The cauliflower
The seasoning mix
-
¼
cup
avocado oil
-
2
tbsp
Dijon mustard
-
2
tbsp
white wine vinegar
-
1
tbsp
dried oregano
-
1
tsp
salt
-
1
tsp
ground black pepper
-
1
tsp
garlic powder
-
1
tsp
onion powder
-
1
tsp
dried chives
-
1
tsp
dried onion flakes
-
½
tsp
chili pepper flakes
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Cut the cauliflower into medium-sized florets and place them in a large mixing bowl.
- Mix the oil, mustard, vinegar, herbs, and seasonings in a measuring cup until well combined.
- Pour the sauce over the cauliflower and mix until evenly coated.
- Spread the cauliflower in a single layer on the baking sheet, ensuring space between florets.
- Bake for about 25 minutes, turning once or twice, until fork tender and dark golden brown.
- Remove from the oven, garnish with parsley and olive oil, sprinkle with salt, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
179
Total fat
14g
Total carbohydrates
11g
Total protein
4g
Sodium
717mg
Cholesterol
0mg
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