Mochi Waffle
Ingredients
The mochi
-
2
pieces
mochi
-
½
cup
glutinous rice flour
-
3
tbsp
water
-
2
tsp
sugar
Suggested savory toppings
-
¼
cup
grated daikon
-
½
tbsp
soy sauce
-
1
leaf
shiso
-
1
tsp
roasted sesame seeds
Suggested sweet toppings
-
1
scoop
ice cream (any flavour)
-
1
tbsp
anko sweet azuki bean paste
-
1
tsp
kuromitsu
Instructions
- Preheat the waffle iron on high heat.
- Remove the plastic packaging from the mochi and place them on the preheated waffle iron.
- After about 1½ minutes, press the waffle iron and hold for an additional 30 seconds.
- Turn the waffle iron over and cook the other side for 2 minutes.
- Remove the mochi waffles from the waffle iron and serve on a plate.
- Top with your chosen ingredients.
Nutrition Facts (estimated)
Servings
1
Calories
148
Total fat
1g
Total carbohydrates
34g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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