Black Bean Avocado and Corn Salad

Ingredients

• 2 cups corn
• 2 cups cooked black beans, drained and rinsed
• ½ cup bell pepper, diced
• 2 tablespoons diced jalapeños
• 1 cup tomatoes, diced
• ¼ cup red onions, diced
• ¼ cup parsley, chopped
• 1 teaspoon cumin powder
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• pinch salt
• Juice of 2 limes
• 1 cup avocado, diced

Instructions

Nutrition Facts (estimated)