Black Bean Salad

Ingredients

The salad

• 2 cans black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 whole jalapeno, minced (seeds and ribs removed)
• 1 cup corn kernels
• 1 whole avocado, chopped
• ¾ cup orange bell pepper, seeded and finely diced
• ⅓ cup red onion, finely diced
• ⅓ cup cilantro leaves, chopped

The dressing

• ⅓ cup olive oil
• ¼ cup lime juice
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1 teaspoon cumin
• to taste salt and pepper

Instructions

Nutrition Facts (estimated)