Black Bean Salad
Ingredients
The dressing
-
2
pieces
scallions
-
3
tablespoons
fresh lime juice
-
1
tablespoon
olive oil
-
2
teaspoons
chipotle chiles in adobo sauce
-
½
teaspoon
honey
-
to taste
salt and pepper
The salad
-
1
tablespoon
olive oil
-
¾
cup
frozen corn
-
1
can (15 ounce)
black beans
-
1
piece
avocado
-
1
medium
tomato
-
2
tablespoons
fresh cilantro
Instructions
- Whisk together scallions, lime juice, olive oil, chipotles, honey, salt, and pepper in a small bowl.
- Heat olive oil in a medium skillet over medium-high heat and add corn, cooking until brown spots form, about 5 minutes.
- In a large bowl, combine corn, black beans, avocado, tomatoes, and cilantro.
- Drizzle with dressing and stir to combine, seasoning to taste with salt and pepper.
Nutrition Facts (estimated)
Servings
4 cups (1 cup each)
Calories
188
Total fat
15g
Total carbohydrates
15g
Total protein
2g
Sodium
8mg
Cholesterol
0mg
You might also like