Espresso Chocolate Chip Ice Cream
Ingredients
Base Ingredients
-
2
cans
coconut milk
-
½
cup
honey
-
2
teaspoons
vanilla extract
-
8
tablespoons
espresso
Mix-ins
-
¾
cup
dark chocolate chips
Instructions
- Heat coconut milk, honey, vanilla extract, and espresso in a saucepan for 3-4 minutes until combined.
- Remove from heat and refrigerate for at least 2 hours.
- Churn the mixture in an ice cream machine according to the manufacturer's instructions.
- Transfer to an airtight container and store in the freezer.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
2g
Sodium
20mg
Cholesterol
0mg
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