Coconut Chocolate Chip Ice Cream
Ingredients
The ice cream base
-
1
can
full fat coconut milk
-
2
large
eggs
-
2
tablespoons
coconut sugar
-
1
tablespoon
vanilla extract
-
⅛
teaspoon
celtic sea salt
The mix-ins
Instructions
- Combine coconut milk, eggs, coconut sugar, vanilla, and salt in a blender.
- Blend the mixture until smooth.
- Add chocolate chips and briefly blend to incorporate.
- Process the mixture in an ice cream maker according to the manufacturer's instructions.
- Serve the ice cream once it reaches the desired consistency.
Nutrition Facts (estimated)
Servings
3
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
50mg
Cholesterol
186mg
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