Quick Asian Pickled Cucumbers
Ingredients
Pickling Ingredients
-
1
cup
seasoned rice vinegar
-
¾
cup
sugar
-
1
tablespoon
grated fresh ginger
-
1
teaspoon
kosher salt
-
⅛
teaspoon
dried red chili flakes
Vegetables
-
2
seedless
English cucumbers
-
1
medium
shallot
Instructions
- Thinly slice the cucumbers and shallot.
- Add the sliced cucumbers and shallot to a jar or bowl.
- In a separate bowl, whisk together the rice vinegar, sugar, ginger, salt, and chili flakes until the sugar dissolves.
- Pour the mixture over the cucumbers and shallot, tossing to coat.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
10
Calories
74
Total fat
1g
Total carbohydrates
18g
Total protein
1g
Sodium
235mg
Cholesterol
0mg
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