Pickled Cucumber
Ingredients
The cucumbers
The seasoning
-
1
teaspoon
salt
-
1
tablespoon
sugar
-
2
teaspoons
Chinese rice vinegar or apple cider vinegar
Instructions
- Rinse the cucumbers under cold water and slice them thinly.
- Mix the sliced cucumbers with salt and let them sit for 30 minutes.
- Drain the excess water from the cucumbers.
- Add sugar and vinegar to the cucumbers and stir well.
- Chill in the refrigerator for 1 hour before serving.
Nutrition Facts (estimated)
Servings
4
Calories
19
Total fat
0.1g
Total carbohydrates
4g
Total protein
0.3g
Sodium
583mg
Cholesterol
0mg
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