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Easy Homemade Pickles

URL: https://cookieandkate.com/best-pickles-recipe/

Ingredients

  • 1 medium-to-large cucumber or 2 small cucumbers (ideally 12 ounces total)
  • ½ cup water
  • ½ cup rice vinegar
  • 1 ½ tablespoons maple syrup or sugar
  • 1 ½ teaspoons fine sea salt
  • ¼ teaspoon red pepper flakes (optional)
  • 20 twists freshly ground black pepper
  • 2 leafy sprigs fresh dill, roughly chopped (about ¼ cup)
  • 2 cloves garlic, peeled and smashed
  • 1 leaf bay leaf

Instructions

  1. Slice the cucumbers as desired for rounds or spears.
  2. In a bowl, whisk together water, vinegar, maple syrup, salt, red pepper flakes, and black pepper until the salt dissolves.
  3. Pack the cucumbers into a wide-mouth jar and add dill, garlic, and bay leaf.
  4. Pour the brine over the cucumbers until fully submerged.
  5. Cover and refrigerate for at least 1 hour for rounds or 3 hours for spears.

Nutrition Facts (estimated)

Servings
1 jar (about 2 cups sliced pickles or 16 spears)
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
300mg
Cholesterol
0mg

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