Honey Teriyaki Drumsticks
Ingredients
The marinade
-
¼
cup
low sodium soy sauce
-
3
tbsp
rice wine
-
2
tbsp
honey
-
2
cloves
garlic, minced
-
1
tsp
fresh grated ginger
-
1
tsp
sriracha (optional)
The chicken
-
8
pieces
drumsticks, skin removed
The garnish
-
1
tbsp
sesame seeds
-
to taste
chopped scallions
Instructions
- Combine soy sauce, rice wine, honey, garlic, ginger, and sriracha in a skillet and cook on medium-low for about 2 minutes.
- Add the chicken and cook for 5 minutes, covered.
- Turn the chicken, cover, and cook for 20 minutes on medium-low.
- Turn again, cover, and cook for another 15 minutes until the chicken is very tender.
- If the sauce isn't thick, simmer uncovered for about 2 minutes.
- Finish with scallions and sesame seeds.
- For Instant Pot, sauté the marinade ingredients, add chicken, cover, and cook on high pressure for 15-20 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
309
Total fat
7.5g
Total carbohydrates
22g
Total protein
34.5g
Sodium
994mg
Cholesterol
152mg
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