Homemade Breakfast Potatoes
Ingredients
The potatoes and vegetables
-
8
pieces
red potatoes
-
1
piece
red pepper
-
1
piece
yellow pepper
-
2
pieces
small onions
The seasoning
-
3–4
Tablespoons
olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the oven to 400 degrees.
- Dice the red potatoes, red pepper, yellow pepper, and onions into small, equal pieces and place them in a large bowl.
- Add olive oil and season generously with salt and pepper, then toss to coat the vegetables.
- Spread the mixture evenly on a baking sheet.
- Bake in the oven for 40-50 minutes, stirring halfway through to ensure even cooking.
- Remove from the oven and let sit for 5 minutes before serving.
- Season with more salt if needed and serve with eggs or sautéed turkey sausage.
Nutrition Facts (estimated)
Servings
5-7
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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