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Instant Pot Stuffed Pepper Soup

URL: https://www.simplyhappyfoodie.com/instant-pot-stuffed-pepper-soup/

Ingredients

  • 1 lb Lean Ground Beef or Ground Turkey
  • 1 each Bay Leaf
  • cup Celery, diced
  • 1 each Onion, diced
  • 4 cloves Garlic, pressed or minced
  • 1 Tablespoon Paprika
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon Thyme Leaves, dried
  • ½ teaspoon Oregano
  • 1 ¼ teaspoons Salt
  • ½ teaspoon Black Pepper
  • 3 each Bell Peppers, chopped (2 green and 1 red)
  • 4 ½ cups Beef Broth, low sodium
  • 1 Tablespoon Worcestershire Sauce
  • ¾ cup Long Grain White Rice, rinsed, uncooked
  • 1 (14 oz) can Diced Tomatoes, with juice
  • 1 (14 oz) can Tomato Sauce

Instructions

  1. Prep all ingredients before starting to cook.
  2. Turn on the Sauté function of the Instant Pot and add the ground beef and bay leaf, cooking for 5 minutes.
  3. Add the diced celery and onion, cooking for an additional 3 minutes.
  4. Stir in the minced garlic and spices, cooking for 30 seconds.
  5. Add the chopped bell peppers and stir.
  6. Pour in the beef broth and Worcestershire sauce, then cover to heat the broth.
  7. Add the rinsed rice gently pressing it into the broth without stirring.
  8. Add the tomato sauce and diced tomatoes, again without stirring.
  9. Seal the Instant Pot lid and set to Pressure Cook for 4 minutes.
  10. After cooking, let it sit for 10 minutes for natural release, then quick release the remaining pressure.
  11. Open the lid carefully, stir the soup, and adjust salt if needed.
  12. Serve immediately.

Nutrition Facts (estimated)

Servings
8 - 10
Calories
259
Total fat
10g
Total carbohydrates
30g
Total protein
20g
Sodium
800mg
Cholesterol
70mg

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