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Instant Pot Stuffed Pepper Soup

URL: https://fitfoodiefinds.com/instant-pot-stuffed-pepper-soup/

Ingredients

  • 2 tablespoons olive oil
  • 1 lb. ground beef
  • 1 medium onion, diced
  • 1 tablespoon minced garlic
  • 2 tablespoons chili powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 2 tablespoons hot sauce
  • 1 large red bell pepper, diced
  • 1 large green bell pepper, diced
  • 1 cup uncooked long grain white rice
  • 5 cups beef broth, divided
  • 1 15-oz. can tomato sauce
  • 1 15-oz. can diced tomatoes
  • 1 4-oz. can green chiles

Instructions

  1. Turn on the Instant Pot’s sauté function and add olive oil.
  2. When the oil is fragrant, add onion and garlic, cooking for one minute before adding ground beef.
  3. Sauté beef for 3-4 minutes until partially browned.
  4. Turn off the sauté function and add the remaining ingredients (using only 4 cups of broth), stirring to combine.
  5. Seal the Instant Pot, set it to high pressure, and cook for 3 minutes.
  6. Once the timer goes off, quick release the steam and open the pot.
  7. Add the last cup of broth and stir before serving.

Nutrition Facts (estimated)

Servings
8
Calories
413
Total fat
10g
Total carbohydrates
58g
Total protein
18g
Sodium
0mg
Cholesterol
0mg

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