Piña Colada Cupcakes
Ingredients
The cupcakes
-
18.25
oz
yellow cake mix
-
20
oz
crushed pineapple in juice
The frosting
-
8
oz
cream cheese
-
20
oz
crushed pineapple in pineapple juice
-
1
cup
sweetened coconut flakes
-
¼
cup
sugar
Instructions
- Mix the cake mix and crushed pineapple in a large bowl using an electric mixer.
- Pour the batter into lined cupcake tins, filling them about 2/3 full.
- Bake according to the cake mix directions or until a toothpick comes out clean, then let cool.
- For the frosting, combine cream cheese, crushed pineapple, sugar, and coconut flakes in a medium bowl and mix until well combined.
- Spread the frosting on the cooled cupcakes and refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
24
Calories
153.5
Total fat
4g
Total carbohydrates
27g
Total protein
1g
Sodium
mg
Cholesterol
mg
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