Gluten-Free Playdough
Ingredients
-
1
ΒΌ cups
water
-
1
cups
salt
-
2
tablespoons
coconut oil
-
1
cups
cornstarch
Instructions
- Boil the water and add the salt, stirring for about a minute.
- Turn off the heat and mix in the coconut oil until combined.
- In a mixing bowl, add the cornstarch and pour in the hot salt water mixture.
- Stir the mixture carefully while it is still hot.
- Allow the dough to cool until it can be handled.
- Knead the dough until it is smooth and ready for use.
- Store the playdough in an airtight bag.
- If the dough becomes crumbly, add a splash of water and knead.
Nutrition Facts (estimated)
Servings
several batches for play
Calories
50
Total fat
2g
Total carbohydrates
10g
Total protein
0g
Sodium
2000mg
Cholesterol
0mg
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