Baked Muffuletta Sliders
Ingredients
The sliders
-
12
rolls
Hawaiian sweet rolls
-
12
slices
provolone cheese
-
6
slices
pepper jack cheese
-
8
oz
roasted chicken deli lunch meat
-
8
oz
smoked turkey deli lunch meat
-
¼
cup
butter, melted
-
¼
cup
fresh parsley, finely chopped
-
¼
cup
grated parmesan cheese
-
1
tbsp
minced garlic
The olive salad spread
-
½
cup
pitted green olives
-
½
cup
pitted kalamata olives
-
½
cup
white onions, chopped
-
3
tbsp
capers
-
⅓
cup
mild banana peppers
-
¼
cup
parsley, chopped
-
½
tsp
turmeric
-
½
tsp
red pepper flakes
-
½
tsp
black pepper
-
⅓
cup
olive oil
-
⅓
cup
red wine vinegar
Instructions
- Preheat the oven to 375 degrees.
- Make the olive salad spread by pulsing green olives, kalamata olives, onions, capers, banana peppers, parsley, turmeric, red pepper flakes, black pepper, and olive oil in a food processor until chunky.
- Transfer the olive salad to a jar, add red wine vinegar, close with a lid, and refrigerate.
- Cut the Hawaiian rolls in half, keeping the top and bottom halves attached.
- Layer the bottom half of the rolls with provolone cheese, olive salad, pepper jack cheese, chicken, turkey, and more provolone cheese.
- Place the top half of the rolls back on.
- Combine melted butter, parsley, parmesan cheese, and minced garlic, then pour over the sliders.
- Bake for 10 minutes at 375 degrees and serve immediately.
Nutrition Facts (estimated)
Servings
12
Calories
567
Total fat
31.2g
Total carbohydrates
42g
Total protein
30.5g
Sodium
1516mg
Cholesterol
109mg
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